We have finally been going out on date nights and a few weeks we hit up Trulucks for their all you can eat stone crabs. I was quite disappointed in my final total, but marveled at our friends who took down 23 legs a piece. Believe it or not, one of the most delicious things about that meal was one of the side dishes…balsamic glazed baby bellos. Drooling just thinking about them. My husband and I were talking about them for days when we both agreed we could totally make them ourselves.
Challenge accepted.
glaze-y
Better-Than-Trulucks Balsamic Glazed Baby Portobellos Mushrooms
- 1 carton Baby Portobello Mushrooms
- 2 Garlic Cloves, grated or minced
- 2 Tablespoons Butter
- 2 Tablespoons Olive Oil
- 3 Tablespoons Balsamic Vinegar
- 2 Tablespoons Soy Sauce
- Parsley for garnish
- Salt & Pepper to taste
Clean the mushrooms with a wet paper towel. Either slice them or cut them in chunks – totally your call. I mix it up and do a little of both.
Over medium heat, put olive oil in a medium/large saute pan. Add garlic and saute for about 30 seconds, til fragrant. Add mushrooms, butter, and a little salt and pepper at this time. Mix together so the butter melts nicely and cook for about 10-15 minutes.
Next add soy sauce and balsamic and reduce. Garnish with some parsley and serve!
It’s sweet, its got a little tang and they are freaking delicious.
– Amanda
