March 14, 2014

Meatless Friday’s are Back! 5 Great Meatless Meals For Lent

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Lent is back and that means our Meatless Friday’s edition is too. We have an ongoing joke in our family about how my husband claims to “hate” Lent. He was born and raised Jewish so he didn’t have to stick to the no meat rule on Friday’s or giving up something for 40 days. Since we started dating both our birthdays usually fall around or during Lent. I typically give up all sweets and for some reason this bothers the crap out of him that I don’t eat birthday cake or any sweets used to celebrate our birthdays. Anywho, he…

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March 14, 2014

Meatless Friday’s are Back! 5 Great Meatless Meals For Lent

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Lent is back and that means our Meatless Friday’s edition is too. We have an ongoing joke in our family about how my husband claims to “hate” Lent. He was born and raised Jewish so he didn’t have to stick to the no meat rule on Friday’s or giving up something for 40 days. Since we started dating both our birthdays usually fall around or during Lent. I typically give up all sweets and for some reason this bothers the crap out of him that I don’t eat birthday cake or any sweets used to celebrate our birthdays. Anywho, he…

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March 22, 2013

Meatless Friday’s: Nutella Banana Bread

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I thought I would switch it up a bit for this Friday’s meatless dish and go a bit on the savory side! How can you go wrong with Nutella or bananas or both?! Nothing beats it and this bread will absolutely blow your socks off. I was lucky enough to stumble upon this recipe on Pinterest (of course) and knew I had to try it out. Surprisingly, it was so easy! Only hard part was waiting for the banana’s to brown – it was wearing on my patience because I was feigning this banana bread and drooling over the picture….

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March 15, 2013

Meatless Friday’s: Rigatoni alla Vodka

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Clearly pasta is one of my favorite meals and I tend to cook it as much as I can! I am a crazy Italian, what can I say… I don’t skimp on it either. I can’t see cutting corners and making certain pastas with alternative ingredients – even though they may be healthier – I stay true to form. Plus they taste ridiculously amazing. My husband may hate me for making some extremely sinful pastas but he loves them just as much as I do! Vodka sauce’s special ingredient is heavy cream and I am totally ok with that! Guess…

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