April 19, 2013

Brunch: Baked Eggs

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Posted by in April, Recipes
Brunch: Baked Eggs

I love brunch. Brunching is the best. Waffles, eggs, pancakes, hash browns, mimosa’s, bloody Mary’s….Did I mention mimosa’s?? For Christmas we decided to have a brunch and served all the above as well as shrimp cocktail, stuffed mushrooms and baked eggs. It was a first for us to try them out, my husband and I both saw recipes for baked eggs and they looked so good. We decided to put our heads together and whip up some with some great ingredients. The prep was a bit tedious, depending on what you want in the baked eggs but so worth it!…

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April 12, 2013

Meatless Friday’s: Veggie Quinoa Bake

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Posted by in April, Recipes

It’s no secret I’m into experimenting with quinoa. A few weeks ago I had my veggie drawer filled with some produce that was nearing the end of its days and about a 1 cup of cooked quinoa in my fridge that I forgot about on the stove and it became extra mushy. I didn’t have the heart to throw it out. I thought about making quinoa balls, or my usually quiona ‘mac & cheese’ but then I remembered the veggies and thought about utilizing those bad boys. Enter the Veggie Quinoa Bake. Cheese-y, veggie-y, and oh so good! My husband…

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April 5, 2013

Turkey Cutlet Club Sandwich

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Posted by in April, Recipes

Now that I can eat meat on Friday’s again, I have been dying for a turkey club. Unfortunately, being pregnant limits me to some food I used to eat on the reg like sushi and turkey meat. So if I want a turkey sandwich, its got to be fresh, off the bird kind of turkey meat. Bleh. So instead of roasting up a whole bird for this sandwich, I hit up good old Publix and found some turkey cutlets. My wheels started spinning and knew I could pull of the sandwich of my dreams with them.  And you can bet…

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April 4, 2013

Preggatinis! Mocktails Made Easy + Recipe

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Posted by in April, Recipes

My awesome friend sent me a little preggo package when we announced we were having another baby. When I opened the box there were a giant container of chocolate covered pretzels (sweet & salty-can’t beat that!) and a book, Preggatinis: Mixology for the Mom-to-Be by Natlie Bovis-Nelson. For everyone who knows me knows that giving up my wonderful friends vodka and vino for 10 months is the hardest. The only consecutive months I have had of sobriety have been while pregnant! So I was beyond thrilled to see this book full of yummy non-alcholic “mocktails”. Pregnant ladies shouldn’t feel left…

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March 29, 2013

Meatless Friday’s: Crab Cake Sandwiches

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Posted by in March, Recipes

The last meatless Friday of Lent – had to go out with a bang! I have been craving Maryland-style crab cakes. Anything Maryland-style is good in my book. I lived there for 7 years and have had an obsession with old bay and blue crabs ever since. There’s one restaurant that I usually go to when I am feigning those spicy bad boys, but i didn’t feel like taking the 40 minute hike up north to West Palm, so I put on the chef’s hat and went to work. I whipped up some pan fried crab cake sandwiches last week…

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March 22, 2013

Meatless Friday’s: Nutella Banana Bread

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Posted by in March, Recipes

I thought I would switch it up a bit for this Friday’s meatless dish and go a bit on the savory side! How can you go wrong with Nutella or bananas or both?! Nothing beats it and this bread will absolutely blow your socks off. I was lucky enough to stumble upon this recipe on Pinterest (of course) and knew I had to try it out. Surprisingly, it was so easy! Only hard part was waiting for the banana’s to brown – it was wearing on my patience because I was feigning this banana bread and drooling over the picture….

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March 15, 2013

Meatless Friday’s: Rigatoni alla Vodka

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Posted by in March, Recipes

Clearly pasta is one of my favorite meals and I tend to cook it as much as I can! I am a crazy Italian, what can I say… I don’t skimp on it either. I can’t see cutting corners and making certain pastas with alternative ingredients – even though they may be healthier – I stay true to form. Plus they taste ridiculously amazing. My husband may hate me for making some extremely sinful pastas but he loves them just as much as I do! Vodka sauce’s special ingredient is heavy cream and I am totally ok with that! Guess…

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March 13, 2013

Quick Chicken ‘Cacciatore’

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Posted by in March, Recipes

Last night, both my husband and I were beyond exhausted. Ordering out food was not an option, as we have been spending way too much $$ on takeout/dining out in the past couple weeks. So we put our semi-functioning brains together and created a yummy, hearty dish in under 30 minutes. It was our take on chicken cacciatore, minus the olives and other goodies that are usually in a traditional one. We used what ever we had in our fridge and pantry – usually these again are hits or misses and the last thing both of us needed last night…

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March 8, 2013

Mediterranean Quinoa Salad

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Posted by in March, Recipes

A month ago I went dining with one of my girls at a local Mediterranean restaurant. This place is great if you are in the mood for great hummus, crispy  falafel and wine – lots of it! (Free wine for ladies on Wednesday, can’t beat that!) I like to try one new dish each time I go and my friend raved about their quinoa salad. I typically eat quinoa hot (cheesy quinoa-yes please) so I was all about trying. It was cool, full of flavor and packed with fresh veggies. Tossed with just a simple dressing of lemon and olive…

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March 1, 2013

Meatless Friday’s: Fettuccine Alfredo

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Posted by in February, Recipes

My Italian-ness oozes over into every part of my life. Especially the kitchen! Nothing beats Italiano food…NOTHING! Clearly I am biased. So there is no doubt in my mind that I am not going to let a Meatless Friday go by without making some pasta. Alfredo sauce is one of my favorite indulgences. Although I don’t eat that often (thanks to all that butter and heavy cream!), so when I do, I can eat bowls and bowls of this stuff! Best part is this recipe is super easy and can compete with some of the best Italian restaurants. Simple Fettuccine…

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