June 9, 2015

30-Minute Turkey Meatballs

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Posted by in Carousel, June, Recipes
30-Minute Turkey Meatballs

I know what you are thinking – this Italian broad is going to try and get me to believe that you can make meatballs in 3o minutes that are TURKEY!? You betcha. Contrary to popular belief, it is not an Italian sac-relig to use turkey meat when making meatballs, in fact, I find them pretty damn delicious. My kids gobble them up and well, that is reason alone to whip them up. Thanks to the lovely folks at Jennie-O for sending me a pack of ground turkey meat, I thought I would share this freakin’ easy peasy lemon squeasy Turkey…

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December 2, 2014

Pork Medallions with Cranberry Chutney

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Posted by in December, Recipes
Pork Medallions with Cranberry Chutney

It’s no secret that I am all about the easy recipes; preferably ones that take me 30 minutes or less. Lucky for me, my sister -who also loves to cook – shares that same affinity for quick meals. It might have something to do with her being a mom to 3 kids under the age of 3, but she has some hidden gems that are equally bad ass and delicious. Lately, she has been ranting and raving about an easy, pork medallions with cranberry chutney dish she has been making and her 3 girls have been eating it up. She had me…

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August 7, 2014

30-Minute Chicken Sausage with Apples & Onions

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Posted by in August, Recipes
30-Minute Chicken Sausage with Apples & Onions

  I am all about the easy dinners so anything I can make in 30 minutes or less is a win for me. About a year ago, I was going out one night and decided to be a nice, little wifey and cook my husband dinner before I went out. I know, I know, ‘Wife of the Year’. I found chicken sausage with apples and cooked them up with some apples and onions. I was getting texts all night from him saying how great it was and he still talks about it a year later. So, after many months of…

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January 10, 2013

Fajita Night!

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Posted by in January, Recipes

I am all about the easy, 30 minutes or less recipes for dinner. So when I was flippin’ through the recipe book my mom made me for Christmas, I stopped on a recipe for fajitas. Had minimal ingredients and took less than 30 minutes-score. Doing tex-mex at home is by far the best, its so fun to make all the fixings yourself. I usually make some guac, salsa, and put out a whole fixin’ bar of cheese, lettuce, tomatoes, sour cream and hot sauce. No way am I gonna skimp when it comes to Fajita Night! What makes doing it…

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