So about a week ago, my husband had the wonderful idea of having Fettuccine Alfredo for dinner. Don’t have to ask me twice! Pasta with lots of butter, cheese and milk? Uh no brainer. We wanted something to bulk up the Fettuccine Alfredo recipe we have perfected and our usual go-to add in is chicken. BORING. We needed something different to spice up our Saturday night, seeing as we would probably end up spending the night sprawled on the couch watching HGTV or Food Network. I know what you’re thinking..we are cah-rayyyzaaay! He brilliantly suggested baby portobello mushrooms. I typically…
Meatless Friday’s: Fettuccine Alfredo
0My Italian-ness oozes over into every part of my life. Especially the kitchen! Nothing beats Italiano food…NOTHING! Clearly I am biased. So there is no doubt in my mind that I am not going to let a Meatless Friday go by without making some pasta. Alfredo sauce is one of my favorite indulgences. Although I don’t eat that often (thanks to all that butter and heavy cream!), so when I do, I can eat bowls and bowls of this stuff! Best part is this recipe is super easy and can compete with some of the best Italian restaurants. Simple Fettuccine…
