I had a shit ton of organic little sweet peppers. They are always in the house, but I mostly use them to add some crunch and color into my salad. I wanted to spice things up a little, you know, step out of the box. I decided to roast them up in the oven with a little olive oil and sea salt. Kind of like my favorite Italian roasted red peppers that are usually apart of an antipasto. Since my husband and I have been eating like crap lately, this is going to be an nice, light meal so we…
