November 7, 2012

Caprese Bruschetta Chicken

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Posted by in November, Recipes
Caprese Bruschetta Chicken

Looking for an easy, healthy and fresh meal to change up your dinner routine? You must try this! In our house we love everything Italian and for some reason I have been in the mood for caprese salad (fresh mozzarella, basil and tomatoes). I got the brilliant idea to fuse together 2 of my favorite apps – Caprese salad and bruschetta. How bad could it turn out?! Well, I could have eaten thirds and fourths of this meal! The caprese bruschetta was so deliciously fresh and added such a great flavor to the baked chicken cutlet. Best part about the…

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November 7, 2012

Caprese Bruschetta Chicken

0
Posted by in November

Looking for an easy, healthy and fresh meal to change up your dinner routine? You must try this! In our house we love everything Italian and for some reason I have been in the mood for caprese salad (fresh mozzarella, basil and tomatoes). I got the brilliant idea to fuse together 2 of my favorite apps – Caprese salad and bruschetta. How bad could it turn out?! Well, I could have eaten thirds and fourths of this meal! The caprese bruschetta was so deliciously fresh and added such a great flavor to the baked chicken cutlet. Best part about the…

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August 29, 2012

Healthy Chicken Fingers

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Posted by in August, Recipes

I’m slightly obsessed with crunchy chicken. Always trying out different recipes, methods of cooking, breading to find the ultimate crunch factor to go with the juicy chicken. This time instead of using regular breadcrumbs, I tried Corn Flakes. Mmmmm me likey. Crunchy and sweet all wrapped into one bite. It gives a fun and different texture then you are used to with chicken fingers PLUS you bake them. None of that greasy oil to clean up or add to your hips. Healthy Chicken Fingers 12 chicken tenders or 4 chicken breasts, cut into tenders 1 egg 1 teaspoon yellow mustard…

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May 17, 2012

Better-Than-Takeout Baked Sweet Chinese Chicken

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Posted by in May, Recipes

Who doesn’t love a good Chinese food take-out night? I have always loved attempting to make my own Chinese, Thai, and Oriental foods. I’ve attempted – as you can see attempted is the operative word – fried wontons, pad thai, lo mein, sesame chicken and lettuce wraps.  I succeeded maybe 2 out of 5 times. So last week as part of my daily routine, I was scouring Pinterest for new recipes and came across one for Sweet & Sour baked Chicken. I was intrigued. I have been craving it for some time and figured to test it out for dinner….

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