Quinoa (keen-wah) is my newest food obsession. Some might question WTF it is exactly, because that’s what I did when I first heard of this stuff. I didn’t even know how to friggin’ pronounce it (thanks Wiki). I just kept seeing delicious recipes on Pinterest with this crazy weird-named ingredient. So what exactly is quinoa you ask? It’s in the family of couscous, a very nutty grain that is gluten-free and said to be easily digest. Its just really good. But I learned quickly that it must be mixed with something, for eating it completely plain is just terrible. Once…
