Now that I can eat meat on Friday’s again, I have been dying for a turkey club. Unfortunately, being pregnant limits me to some food I used to eat on the reg like sushi and turkey meat. So if I want a turkey sandwich, its got to be fresh, off the bird kind of turkey meat. Bleh. So instead of roasting up a whole bird for this sandwich, I hit up good old Publix and found some turkey cutlets. My wheels started spinning and knew I could pull of the sandwich of my dreams with them. And you can bet…
