I have had the worst cravings for peach cobbler this past week. The funny thing is I’ve never even had peach cobbler before in my life! Sure, I could have easily gone to Publix and buy it frozen, but its not just not the same as homemade. I wanted authentic, southern-style peach cobbler because it looks so damn delicious on T.V. or in pics. I of course went to good old trusty-reliable Pinterest and hit the jackpot! I found probably the easiest and most delicious homemade recipe for peach cobbler. Since I have nothing to reference it by, this is…
Last Minute BBQ Black Bean & Corn Salsa Recipe
0Happy Memorial Day! Gotta love long weekends full of family, friends and good food. Not to forget the bad ass men and women who have or are currently serving our country so we can have weekends like this! I have lots of veterans in my fam that we celebrate today and every day for our freedom. Now, we know this weekend is usually jammed packed with parties, backyard BBQ’s, beach days and pool time. We have done all 4! It’s been an great weekend, got a great tan going, got to spend time with family and friends and really got…
Leftover Chicken? Make Some Chicken Parcels
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I haven’t been inspired too much lately in the kitchen. Hate to admit it, but there have been a lot of soup & salad nights…and sometimes sans soup. Call it laziness, call it I’m pregnant AND lazy. The other night I splurged and went to good old Publix and grabbed a yummy rotisserie chicken. So what to do with all the left overs?? Chicken Pot Pie is always a nice fall back, but tonight I decided to step outside the box and make Parcels. What the hell is a parcel you may ask? A fancy word for a package. Cause…
Meatless Friday’s: Flatbread Pizzas
0I love Flatout Wraps. They make awesome wraps and even awesomer flatbread pizzas! And yes, I said awesomer. They take 10 minutes and you can get as creative as you like. Throw whatever you got in the fridge on top and I guarantee it will taste delish! I had a bunch of stuff in my fridge that was nearing its time before it starts growing fur and got a few ideas for dinner. Whether you are having some company, a girls night in, an after school snack or a light dinner – you must try! BBQ Flatbread Pizza 1 Flatout…
Healthy Happy Hour: A Quick Fruity Smoothie Recipe
0So I’m fat. Yes, I know I’m pregnant and it comes with the territory. There is only one man on the planet that can call me fat (in a sense) without suffering the bitchy repercussions of my rage and that man is my OB. And by call me fat I mean yell at me for gaining too much weight over a months time. I will admit I haven’t been eating or drinking the healthiest but #2 seems to be craving sugar. Anything sugar, candy, sweets you name it, I’ve inhaled it. So its no surprise that for the past 2…
Brunch: Baked Eggs
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I love brunch. Brunching is the best. Waffles, eggs, pancakes, hash browns, mimosa’s, bloody Mary’s….Did I mention mimosa’s?? For Christmas we decided to have a brunch and served all the above as well as shrimp cocktail, stuffed mushrooms and baked eggs. It was a first for us to try them out, my husband and I both saw recipes for baked eggs and they looked so good. We decided to put our heads together and whip up some with some great ingredients. The prep was a bit tedious, depending on what you want in the baked eggs but so worth it!…
Meatless Friday’s: Veggie Quinoa Bake
0It’s no secret I’m into experimenting with quinoa. A few weeks ago I had my veggie drawer filled with some produce that was nearing the end of its days and about a 1 cup of cooked quinoa in my fridge that I forgot about on the stove and it became extra mushy. I didn’t have the heart to throw it out. I thought about making quinoa balls, or my usually quiona ‘mac & cheese’ but then I remembered the veggies and thought about utilizing those bad boys. Enter the Veggie Quinoa Bake. Cheese-y, veggie-y, and oh so good! My husband…
Turkey Cutlet Club Sandwich
0Now that I can eat meat on Friday’s again, I have been dying for a turkey club. Unfortunately, being pregnant limits me to some food I used to eat on the reg like sushi and turkey meat. So if I want a turkey sandwich, its got to be fresh, off the bird kind of turkey meat. Bleh. So instead of roasting up a whole bird for this sandwich, I hit up good old Publix and found some turkey cutlets. My wheels started spinning and knew I could pull of the sandwich of my dreams with them. And you can bet…
Meatless Friday’s: Crab Cake Sandwiches
0The last meatless Friday of Lent – had to go out with a bang! I have been craving Maryland-style crab cakes. Anything Maryland-style is good in my book. I lived there for 7 years and have had an obsession with old bay and blue crabs ever since. There’s one restaurant that I usually go to when I am feigning those spicy bad boys, but i didn’t feel like taking the 40 minute hike up north to West Palm, so I put on the chef’s hat and went to work. I whipped up some pan fried crab cake sandwiches last week…
Meatless Friday’s: Nutella Banana Bread
0I thought I would switch it up a bit for this Friday’s meatless dish and go a bit on the savory side! How can you go wrong with Nutella or bananas or both?! Nothing beats it and this bread will absolutely blow your socks off. I was lucky enough to stumble upon this recipe on Pinterest (of course) and knew I had to try it out. Surprisingly, it was so easy! Only hard part was waiting for the banana’s to brown – it was wearing on my patience because I was feigning this banana bread and drooling over the picture….
