While visiting my very pregnant sister, I felt bad letting her do any work what so ever. I tried to do everything I could to give her a break while I was there. I remember being pregnant and how much I hated every second of it…the swollen feet, not being able to shave my legs or even seeing my feet for that matter and the utter exhaustion that never seemed to leave. There were more, but I’ll spare you guys a pity party. Well, to get where she is just add twins + a 15 month old toddler to the…
Nutella Makes Everything Betta
0Love me some Nutella! After this great Memorial Day weekend, my husband and I had our own little BBQ, just the 3 of us. While he was napping on the couch (lucky bastard), I thought I’d make a special dessert because after stuffing my face with yummy BBQ foods, I need something sweet! I had just bought Nutella and always have at least 1 box of Pillsbury pie dough in the fridge. So I got a brilliant idea to make little Nutella & Banana Pie Pouches. How bad could those turn out right?! They are extremely easy to make…
Fried Brown Rice
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Here is the most absolutely delicious, better than your local Chinese takeout place fried rice recipe, as promised from yesterday. I stumbled upon this recipe on this site called Pinterest. I don’t know if any of you have ever heard of it…or if I ever mentioned it before….(subtle sarcasm much?) I’ve attempted fried rice numerous times, and it always came out greasy or just tasting way too much like soy sauce. I had brown rice in the house and made about 3 cups worth. Ate one cup that night with my husband, and save the last 2 cups for this…
Better-Than-Takeout Baked Sweet Chinese Chicken
0Who doesn’t love a good Chinese food take-out night? I have always loved attempting to make my own Chinese, Thai, and Oriental foods. I’ve attempted – as you can see attempted is the operative word – fried wontons, pad thai, lo mein, sesame chicken and lettuce wraps. I succeeded maybe 2 out of 5 times. So last week as part of my daily routine, I was scouring Pinterest for new recipes and came across one for Sweet & Sour baked Chicken. I was intrigued. I have been craving it for some time and figured to test it out for dinner….
Meatless Friday – Roasted Veggie Pasta
0Normally I am strictly a pasta and marinara sauce kind of girl but decided to step out of my comfort zone and test out a new kind of pasta dish. I knew it would either be a hit or complete fail and was prepared for the latter. We have been on an “lets eat healthy” kick for our upcoming trip to Vegas (whooohooo!). Clearly we are trying some Jedi mind trick to make us feel better and justify the fact that we will be drinking heavily and eating like crap for 4 days. Whatever works, right? So I made a…
Meatless Friday – 20 Minute Minestrone Soup
0The husband has been feeling under the weather the past few days and requested minestrone soup. Of course the day I plan to make it is a day where I will be out of the house the majority of the day. So how to get the best of both worlds? A pressure cooker. I know some people might be a little scared of this guy, believe me, I was to when I first tried it. In fact, I am still scared of that damn thing. It makes cooking things like soup, which normally take an hour or so to…
Meatless Friday – Roasted Mini Sweet Pepper Antipasto
0I had a shit ton of organic little sweet peppers. They are always in the house, but I mostly use them to add some crunch and color into my salad. I wanted to spice things up a little, you know, step out of the box. I decided to roast them up in the oven with a little olive oil and sea salt. Kind of like my favorite Italian roasted red peppers that are usually apart of an antipasto. Since my husband and I have been eating like crap lately, this is going to be an nice, light meal so we…
Meatless Friday – Baked Fish Sticks
0Here we are, another week with out sweets and another friday without meat! I swear, my sweet tooth is going through some major withdrawls. Mostly at night. BLEH!! It is taking everything out of me not to dive into the giant banana-chocolate cake from my husband birthday this past Monday. Must.push.through!!!!!! So a few months ago, I was craving fish sticks. I have no idea why seeing as I never ate them as a child or even liked them much. You would think I was pregnant or something …. and for the record I am not!!! TRUST ME! I found…
Leftover Chicken Chop-Chop
0I always try to mix things up when I have leftover roasted chicken in the fridge. Back when I was in college I worked at a place called Ciccio & Tony’s (the best place ever – wish it wasn’t only in Tampa!!) where they added “Chop-chop’s” to the menu. They are pretty much like what Chicken Kitchen or Offerdahl’s offer, but a million times better. So I started making my own versions of these chop-chops with any leftovers I have. All you need is some rice (I prefer yellow but white, brown, jasmine work), salad, some type of dressing and…
Meatless Fridays – Pasta
0Now that its lent, for the next 9 Fridays, no meat! I have been searching for fish and vegetarian dishes to try out and can’t wait. Who knew I’d be so excited over not being able to have meat. Last Friday I was craving pasta. Nothing fancy, just a simple marinara sauce. MMMM! My husband gets mad at me because I refuse to keep any jarred pasta sauce in the house. It’s one of my weird house rules that MUST be followed. Its way too easy to whip up your own marinara sauce with some fresh ingredients than just popping…
