I’m slightly obsessed with crunchy chicken. Always trying out different recipes, methods of cooking, breading to find the ultimate crunch factor to go with the juicy chicken. This time instead of using regular breadcrumbs, I tried Corn Flakes. Mmmmm me likey. Crunchy and sweet all wrapped into one bite. It gives a fun and different texture then you are used to with chicken fingers PLUS you bake them. None of that greasy oil to clean up or add to your hips. Healthy Chicken Fingers 12 chicken tenders or 4 chicken breasts, cut into tenders 1 egg 1 teaspoon yellow mustard…
