Easy is the way to go, especially when you are hosting a BBQ. Why complicate your life any more than you need!? I know a lot of you are either throwing or attending a July 4th Bash, and I want to help make your life a bit more simpler with some delicious and extremely easy recipes to blow your guests minds. Who wants to slave over a hot stove/grill while all your friends and family are chillin’ in the pool having a good time? I sure as hell don’t! Corn & Bean Salsa Sweet & Spicy Meatballs Deviled Eggs Cheese…
Meatless Friday’s: Peach Cobbler
1I have had the worst cravings for peach cobbler this past week. The funny thing is I’ve never even had peach cobbler before in my life! Sure, I could have easily gone to Publix and buy it frozen, but its not just not the same as homemade. I wanted authentic, southern-style peach cobbler because it looks so damn delicious on T.V. or in pics. I of course went to good old trusty-reliable Pinterest and hit the jackpot! I found probably the easiest and most delicious homemade recipe for peach cobbler. Since I have nothing to reference it by, this is…
Easiest Appetizer EVER! Crock Pot Meatballs
1I went to my homegirl’s birthday BBQ over the weekend and was scrambling on what to bring. Of course I wait till last minute, and then realized she told me someone was bringing a bean/corn app…because otherwise I would have gone straight to my trusty-reliable Bean & Corn salsa. Being fat, preggo and craving everything under the sun, I thought about those yummy little meatballs covered in sweet and spicy sauce that I’ve had at different parties over the years but never knew how to make. I needed to make those not just for my own fatty-selfish reason, but because…
Last Minute BBQ Black Bean & Corn Salsa Recipe
0Happy Memorial Day! Gotta love long weekends full of family, friends and good food. Not to forget the bad ass men and women who have or are currently serving our country so we can have weekends like this! I have lots of veterans in my fam that we celebrate today and every day for our freedom. Now, we know this weekend is usually jammed packed with parties, backyard BBQ’s, beach days and pool time. We have done all 4! It’s been an great weekend, got a great tan going, got to spend time with family and friends and really got…
Leftover Chicken? Make Some Chicken Parcels
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I haven’t been inspired too much lately in the kitchen. Hate to admit it, but there have been a lot of soup & salad nights…and sometimes sans soup. Call it laziness, call it I’m pregnant AND lazy. The other night I splurged and went to good old Publix and grabbed a yummy rotisserie chicken. So what to do with all the left overs?? Chicken Pot Pie is always a nice fall back, but tonight I decided to step outside the box and make Parcels. What the hell is a parcel you may ask? A fancy word for a package. Cause…
Meatless Friday’s: Flatbread Pizzas
1I love Flatout Wraps. They make awesome wraps and even awesomer flatbread pizzas! And yes, I said awesomer. They take 10 minutes and you can get as creative as you like. Throw whatever you got in the fridge on top and I guarantee it will taste delish! I had a bunch of stuff in my fridge that was nearing its time before it starts growing fur and got a few ideas for dinner. Whether you are having some company, a girls night in, an after school snack or a light dinner – you must try! BBQ Flatbread Pizza 1 Flatout…
Meatless Friday’s: Leftover Baked Spaghetti
1I am the worst at gauging how much spaghetti to make. I either make way too much or just enough for one bowl. No matter how much I try, I never seem to make the perfect amount. But the good part about it is leftovers! I usually make pasta fritatta, but this time I decided to try something different – Baked Spaghetti. I have been seeing a lot of recipes floating around online and of course Pinterest but I improvised with the ingredients I had in the house, tossed it all together and created a delicious baked pasta dish. I’m…
Brunch: Baked Eggs
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I love brunch. Brunching is the best. Waffles, eggs, pancakes, hash browns, mimosa’s, bloody Mary’s….Did I mention mimosa’s?? For Christmas we decided to have a brunch and served all the above as well as shrimp cocktail, stuffed mushrooms and baked eggs. It was a first for us to try them out, my husband and I both saw recipes for baked eggs and they looked so good. We decided to put our heads together and whip up some with some great ingredients. The prep was a bit tedious, depending on what you want in the baked eggs but so worth it!…
Meatless Friday’s: Veggie Quinoa Bake
0It’s no secret I’m into experimenting with quinoa. A few weeks ago I had my veggie drawer filled with some produce that was nearing the end of its days and about a 1 cup of cooked quinoa in my fridge that I forgot about on the stove and it became extra mushy. I didn’t have the heart to throw it out. I thought about making quinoa balls, or my usually quiona ‘mac & cheese’ but then I remembered the veggies and thought about utilizing those bad boys. Enter the Veggie Quinoa Bake. Cheese-y, veggie-y, and oh so good! My husband…
Turkey Cutlet Club Sandwich
0Now that I can eat meat on Friday’s again, I have been dying for a turkey club. Unfortunately, being pregnant limits me to some food I used to eat on the reg like sushi and turkey meat. So if I want a turkey sandwich, its got to be fresh, off the bird kind of turkey meat. Bleh. So instead of roasting up a whole bird for this sandwich, I hit up good old Publix and found some turkey cutlets. My wheels started spinning and knew I could pull of the sandwich of my dreams with them. And you can bet…
