I know what you are thinking – this Italian broad is going to try and get me to believe that you can make meatballs in 3o minutes that are TURKEY!? You betcha. Contrary to popular belief, it is not an Italian sac-relig to use turkey meat when making meatballs, in fact, I find them pretty damn delicious. My kids gobble them up and well, that is reason alone to whip them up. Thanks to the lovely folks at Jennie-O for sending me a pack of ground turkey meat, I thought I would share this freakin’ easy peasy lemon squeasy Turkey…

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