Here is the most absolutely delicious, better than your local Chinese takeout place fried rice recipe, as promised from yesterday. I stumbled upon this recipe on this site called Pinterest. I don’t know if any of you have ever heard of it…or if I ever mentioned it before….(subtle sarcasm much?) I’ve attempted fried rice numerous times, and it always came out greasy or just tasting way too much like soy sauce. I had brown rice in the house and made about 3 cups worth. Ate one cup that night with my husband, and save the last 2 cups for this…

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