I tend to go through phases in my cuisine. For a while I was into creating Asian-inspired dishes and I have now moved to the Greek Isles. Love me some Greek flavors. I’m currently obsessed with the fabulous flavors that make Greek dishes pop – like fresh oregano. I have been making a cucumber, peppers, tomato and feta cheese salad that I have dubbed ‘Greek Salsa’. We put it over grilled or rotisserie chicken and it’s just awesome. The freshness of the veggies along with the yummy Greek-inspired vinaigrette kicks up boring chicken. Greek Salsa 1/2 large Cucumber…
