St. Patty’s Day. A day to eat corned beef and cabbage, where green, drink green beer and party like you were actually Irish! Every year for as long as I can remember, my mom made a special meal of corned beef and cabbage with boiled potatoes and rye bread every St. Patty’s Day. I love making a huge sandwich full of meat, cabbage and potatoes and eating it all together. I’m weird, but seriously, give it a try. SO good, especially if you toss some yellow mustard on it. It wasn’t until a couple years ago that my sister started making…