I had a shit ton of organic little sweet peppers. They are always in the house, but I mostly use them to add some crunch and color into my salad. I wanted to spice things up a little, you know, step out of the box. I decided to roast them up in the oven with a little olive oil and sea salt. Kind of like my favorite Italian roasted red peppers that are usually apart of an antipasto. Since my husband and I have been eating like crap lately, this is going to be an nice, light meal so we…
Meatless Friday – Baked Fish Sticks
0Here we are, another week with out sweets and another friday without meat! I swear, my sweet tooth is going through some major withdrawls. Mostly at night. BLEH!! It is taking everything out of me not to dive into the giant banana-chocolate cake from my husband birthday this past Monday. Must.push.through!!!!!! So a few months ago, I was craving fish sticks. I have no idea why seeing as I never ate them as a child or even liked them much. You would think I was pregnant or something …. and for the record I am not!!! TRUST ME! I found…
Meatless Fridays – Pasta
0Now that its lent, for the next 9 Fridays, no meat! I have been searching for fish and vegetarian dishes to try out and can’t wait. Who knew I’d be so excited over not being able to have meat. Last Friday I was craving pasta. Nothing fancy, just a simple marinara sauce. MMMM! My husband gets mad at me because I refuse to keep any jarred pasta sauce in the house. It’s one of my weird house rules that MUST be followed. Its way too easy to whip up your own marinara sauce with some fresh ingredients than just popping…
