So about a week ago, my husband had the wonderful idea of having Fettuccine Alfredo for dinner. Don’t have to ask me twice! Pasta with lots of butter, cheese and milk? Uh no brainer. We wanted something to bulk up the Fettuccine Alfredo recipe we have perfected and our usual go-to add in is chicken. BORING. We needed something different to spice up our Saturday night, seeing as we would probably end up spending the night sprawled on the couch watching HGTV or Food Network. I know what you’re thinking..we are cah-rayyyzaaay! He brilliantly suggested baby portobello mushrooms. I typically…
