I love summer soups, and corn chowder is definitely one of those! I was inspired years ago when I was working and would frequent Panera for my lunch breaks. They make a kick ass corn chowder that would only make an appearance during the summer months and I scoured the internet to find one that would taste just as good and I didn’t have to spend $5 on it every time I wanted some. Back then I was on a healthy kick, so I came across a cream-less version and it’s pretty damn awesome! Light, crispy and packed full of…
Meatless Friday’s: Mayo-less Tuna Salad
0While visiting my sister-in-law in NY back in June, she introduced to me to one of the most delicious tuna salads I’ve ever had. AND it was mayo-less! I am all about the mayo-based salads, but this one really blew my mind. You can tell it was delicious because I haven’t been able to stop thinking about since my first bite and knew I had to try and re-create it. If you haven’t tried mayo-less tuna salad, please do yourself a favor and make this! It’s light, flavorful and the veggies add such a great crunchy texture. If I wasn’t…
Easy Recipes for a July 4th Bash
0Easy is the way to go, especially when you are hosting a BBQ. Why complicate your life any more than you need!? I know a lot of you are either throwing or attending a July 4th Bash, and I want to help make your life a bit more simpler with some delicious and extremely easy recipes to blow your guests minds. Who wants to slave over a hot stove/grill while all your friends and family are chillin’ in the pool having a good time? I sure as hell don’t! Corn & Bean Salsa Sweet & Spicy Meatballs Deviled Eggs Cheese…
Meatless Friday’s: Peach Cobbler
1I have had the worst cravings for peach cobbler this past week. The funny thing is I’ve never even had peach cobbler before in my life! Sure, I could have easily gone to Publix and buy it frozen, but its not just not the same as homemade. I wanted authentic, southern-style peach cobbler because it looks so damn delicious on T.V. or in pics. I of course went to good old trusty-reliable Pinterest and hit the jackpot! I found probably the easiest and most delicious homemade recipe for peach cobbler. Since I have nothing to reference it by, this is…
Leftover Chicken? Make Some Chicken Parcels
0I haven’t been inspired too much lately in the kitchen. Hate to admit it, but there have been a lot of soup & salad nights…and sometimes sans soup. Call it laziness, call it I’m pregnant AND lazy. The other night I splurged and went to good old Publix and grabbed a yummy rotisserie chicken. So what to do with all the left overs?? Chicken Pot Pie is always a nice fall back, but tonight I decided to step outside the box and make Parcels. What the hell is a parcel you may ask? A fancy word for a package. Cause…
Meatless Friday’s: Flatbread Pizzas
1I love Flatout Wraps. They make awesome wraps and even awesomer flatbread pizzas! And yes, I said awesomer. They take 10 minutes and you can get as creative as you like. Throw whatever you got in the fridge on top and I guarantee it will taste delish! I had a bunch of stuff in my fridge that was nearing its time before it starts growing fur and got a few ideas for dinner. Whether you are having some company, a girls night in, an after school snack or a light dinner – you must try! BBQ Flatbread Pizza 1 Flatout…
Healthy Happy Hour: A Quick Fruity Smoothie Recipe
0So I’m fat. Yes, I know I’m pregnant and it comes with the territory. There is only one man on the planet that can call me fat (in a sense) without suffering the bitchy repercussions of my rage and that man is my OB. And by call me fat I mean yell at me for gaining too much weight over a months time. I will admit I haven’t been eating or drinking the healthiest but #2 seems to be craving sugar. Anything sugar, candy, sweets you name it, I’ve inhaled it. So its no surprise that for the past 2…
Meatless Friday’s: Leftover Baked Spaghetti
1I am the worst at gauging how much spaghetti to make. I either make way too much or just enough for one bowl. No matter how much I try, I never seem to make the perfect amount. But the good part about it is leftovers! I usually make pasta fritatta, but this time I decided to try something different – Baked Spaghetti. I have been seeing a lot of recipes floating around online and of course Pinterest but I improvised with the ingredients I had in the house, tossed it all together and created a delicious baked pasta dish. I’m…
Brunch: Baked Eggs
0I love brunch. Brunching is the best. Waffles, eggs, pancakes, hash browns, mimosa’s, bloody Mary’s….Did I mention mimosa’s?? For Christmas we decided to have a brunch and served all the above as well as shrimp cocktail, stuffed mushrooms and baked eggs. It was a first for us to try them out, my husband and I both saw recipes for baked eggs and they looked so good. We decided to put our heads together and whip up some with some great ingredients. The prep was a bit tedious, depending on what you want in the baked eggs but so worth it!…
Meatless Friday’s: Veggie Quinoa Bake
0It’s no secret I’m into experimenting with quinoa. A few weeks ago I had my veggie drawer filled with some produce that was nearing the end of its days and about a 1 cup of cooked quinoa in my fridge that I forgot about on the stove and it became extra mushy. I didn’t have the heart to throw it out. I thought about making quinoa balls, or my usually quiona ‘mac & cheese’ but then I remembered the veggies and thought about utilizing those bad boys. Enter the Veggie Quinoa Bake. Cheese-y, veggie-y, and oh so good! My husband…