The husband has been feeling under the weather the past few days and requested minestrone soup. Of course the day I plan to make it is a day where I will be out of the house the majority of the day. So how to get the best of both worlds? A pressure cooker. I know some people might be a little scared of this guy, believe me, I was to when I first tried it. In fact, I am still scared of that damn thing. It makes cooking things like soup, which normally take an hour or so to…
