It’s no secret I’m into experimenting with quinoa. A few weeks ago I had my veggie drawer filled with some produce that was nearing the end of its days and about a 1 cup of cooked quinoa in my fridge that I forgot about on the stove and it became extra mushy. I didn’t have the heart to throw it out. I thought about making quinoa balls, or my usually quiona ‘mac & cheese’ but then I remembered the veggies and thought about utilizing those bad boys. Enter the Veggie Quinoa Bake. Cheese-y, veggie-y, and oh so good! My husband…
